Trendy diets are growing and becoming serious public health concerns, requiring significantly increased attention from dental professionals. This course tackles these trendy diets your patients may be following: low FODMAP, Mediterranean, gluten-free, dairy-free, and plant-based diets and examines how these trends impact oral health. Explore evidence-based best practices that enable dentists to incorporate key nutritional guidance into clinical practice.

Learning Objectives

Understand low FODMAP, Mediterranean, gluten-free, dairy-free, vegetarian and vegan diets
Explain the impact of dieting trends on dental health
Formulate healthful weight control suggestions to dental patients so that they can pursue sustainable weight loss and enhance their oral health

Recommended Products For You